2-COURSE LUNCH: $20
3-COURSE DINNER: $50

Cape Fear region’s first must-see restaurant and wine shop!

EAT — Enjoy Bridgewater Wines + Dines delicious, global menu.

DRINK — “Explore the World, One Wine at a Time!”® Choose from over 30 wines by the glass or a local beer. You can also enjoy a handcrafted cocktail made with fresh ingredients at the Porters Neck location.

SHOP — We offer 1000+ different wines from around the world at competitive prices that have been chosen by the owners Susan & Doug.

ADDRESS

Bridgwater Wines and Dines Porters Neck
178 Porters Neck Road • 910-821-0086
BridgewaterWines.com

HOURS

Dining hours: Monday – Saturday, 11 a.m. – 9 p.m.
Retail store hours: Monday-Saturday, 11 a.m. – 9 p.m.

Bridgewater Wines. (Courtesy photo)

2-COURSE LUNCH: $20

Available 11 a.m. – 3 p.m., Monday through Saturday

COURSE ONE — CHOOSE ONE

Bridgewater Lunch Salad — Crisp lettuce, arugula, heirloom tomatoes, carrots, red onions, Kalamata olives, with Bridgewater’s famous white balsamic dressing and topped with choice of chicken breast, shrimp or shaved prime rib 

The All-American Burger — Half-pound Angus short-rib burger, with lettuce, tomato, red onion, American or Swiss cheeses. Choose a side-petite salad or kettle chips

Soft Corn Tacos — Three soft tacos with ginger-soy ahi tuna or blackened shrimp, served with Baha slaw and cucumber wasabi drizzle

Artisan Pasta Creations
Each pasta dish served with a slice of Tribeca ciabatta bread. Add protein: chicken breast +9 | sliced beef tenderloin* +14.75 | shrimp +12.75

  • Bucatini with Nonna’s Meatball — House marinara sauce, meatball, ricotta cheese, shredded parmesan, basil & Tribeca bread
  • Wild Boar Ragu Over Pappardelle — Braised wild boar, tomatoes, red wine, herbs, over pappardelle pasta. Doug’s Pick!
  • Pesto Alfredo Orecchiette — Housemade pesto alfredo sauce tossed with orecchiette topped with parmesan cheese

Bridgewater Signature Poke Bowl
Choose one protein: Shrimp | Ahi Tuna | Shaved Prime Rib 
Add A Second Protein: Chicken Breast+9 | Sliced Beef Tenderloin* +14.75 | Shrimp +12.75
Choose drizzle: Cucumber Wasabi | Sesame Ginger

Served with sushi rice, heirloom tomatoes, carrots, cucumbers, red onions, avocado and Tuxedo sesame seeds

COURSE TWO — CHOOSE ONE

Lava Cake | NY Cheesecake with Raspberry Sauce | Tiramisu 

3-COURSE DINNER: $50

Available for after 4 p.m. The restaurant week deal is not to be combined with any other offer, special, holiday or event, and is available for dine-in only. No sharing.

COURSE ONE — CHOOSE ONE

Tomato Bisque Soup — Served with Tribeca bread

House Salad — Topped with Bridgewater’s famous white balsamic dressing

COURSE TWO — CHOOSE ONE

Served with two chef’s sides, except bucatini

Pan-Seared Scarlett Snapper — Served with a lemon beurre blanc sauce

Chicken Manhattan — Breaded chicken cutlet, sauteed spinach, mushrooms and mozzarella, in a white-wine sauce

Beef Tenderloin* — with garlic compound butter

Bucatini & Meatballs — With Tribeca Bread

COURSE THREE — CHOOSE ONE

Chocolate Lava Cake | NY Cheesecake with Raspberry Sauce | Tiramisu

Thank you for supporting local eateries during Port City Taste’s Restaurant Week.