3-COURSE DINNER FOR 2: $50

Rooster & The Crow is one of Wilmington’s best-hidden gems for southern comfort food. Located steps from the Riverwalk on Water Street, we offer the best fried chicken in town, Sunday brunch, and the friendliest staff. Also featuring our sister cocktail bar, Cryptid Den. Along with an arcade and Beer Garden with an outdoor stage featuring weekly music. All located in Chandler’s Wharf. We have something for everyone! Be sure to check our website for specials and upcoming events.

ADDRESS

225 S Water St., Suite G & H |  (910) 399-4780
roosterandthecrow.com

HOURS

Monday – Tuesday: Closed | Wednesday – Friday: 4:30 p.m. – 8:30 p.m.
Saturday: 11 a.m. – 9 p.m. | Sunday: 10:30 a.m. – 3 p.m.

Fried chicken with two sides and banana pudding to finish off this Southern meal. (Courtesy photo)

MENU

COURSE ONE — CHOOSE ONE TO SHARE

Fried Green Tomatoes — Battered in cornmeal and fried, topped with house made pimento cheese & bacon jam on a bed of mixed greens

Truffle Fries — Coated with black truffle salt, Parmesan, and parsley

Gator Bites

Shrimp and grits (Courtesy photo)

COURSE TWO — CHOOSE ONE

Shrimp & Grits — Slow cooked cheesy grits topped w/ pan seared blackened shrimp in a creamy southern Andouille sausage sauce

Fried Chicken — Hands down the best fried chicken in all of Wilmington. We go through a special brine process overnight and cook the chicken in a pressure fryer that produces a wonderfully juicy chicken. Portion size equal to Half of a chicken. (no substitutions for light or dark meat) Served with choice of 2 sides

Chicken Pot Pie — Fresh vegetables in a creamy pot pie filling, topped with our signature puff pastry

Rooster and Crow also has a full menu of other items, outside of the restaurant week menu, including burgers. (Courtesy photo)

COURSE THREE — CHOOSE ONE

Flourless Chocolate Torte — Decadent chocolate torte, drizzled with chocolate syrup, whipped topping, strawberry and sprinkled with powdered sugar • Gluten Free

Bread Pudding — Made in house from scratch. Served in a mug and drizzled with our butter cream sauce and powdered sugar. (Seasonal options may vary)

Banana Pudding — A huge helping served in a mason jar

Thank you for supporting local businesses during Port City Taste Restaurant Week.