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Friday, May 24, 2024

Pierogi, kielbasa, kolachi rolls: St. Stan hosts Easter frozen food sale

There will be eight flavors of pierogi for sale — potato and cheese, sauerkraut, cabbage, spinach and feta, jalapeno and cheese, Farmer’s cheese, cheddar and bacon, and prune. Packages are $9. (Courtesy photo)

CASTLE HAYNE — Known for its annual Polish Festival every fall, St. Stanislaus Roman Catholic Church in Castle Hayne is hosting its annual Easter frozen food sale Saturday.

What does that mean? You don’t have to wait until November to stock up on pierogi, kielbasa, potato pancakes and more.

The event takes place March 25, 9 a.m. to 1 p.m. in the Parish Hall located on the church’s campus, 4849 Castle Hayne Road.

Items have been ordered from St. Stan’s Pennsylvanian supplier, with whom they’ve worked for more than two decades.

“Pierogi, you can’t really get them good down here,” parishioner and festival and food sale planner Debbie Cool told Port City Daily previously.

There will be eight flavors of pierogi for sale — potato and cheese, sauerkraut, cabbage, spinach and feta, jalapeno and cheese, Farmer’s cheese, cheddar and bacon, and prune. Packages are $9.

Kielbasa has been shipped down from New Jersey and will be $15 per one-and-a-half pounds.

There are also limited supplies of 2-pound containers of potato pancake batter for $9.

Kolachi rolls, a yeast dough, sometimes filled with fruit, other times cheese, will be $10 each. There are six flavors, including apricot, lemon cream, cream cheese, pumpkin cream cheese, and a limited options of apple cinnamon and nut rolls.

Proceeds from the frozen food sale go toward the upkeep of the church and to its outreach programs, such as Helping Hands. The program provides non-perishable food to those in need, as well as assistance with special needs, such as medical, material or spiritual. 


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Shea Carver
Shea Carver
Shea Carver is the editor in chief at Port City Daily. A UNCW alumna, Shea worked in the print media business in Wilmington for 22 years before joining the PCD team in October 2020. She specializes in arts coverage — music, film, literature, theatre — the dining scene, and can often be tapped on where to go, what to do and who to see in Wilmington. When she isn’t hanging with her pup, Shadow Wolf, tending the garden or spinning vinyl, she’s attending concerts and live theater.

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