PORT CITY TASTE SPRING 2026
Solstice Kitchen + Cocktails Menu
Restaurant Week is Feb. 27 – March 8, 2026 and features prix-fixe menus from area restaurants. It is also a competition for diners to choose their favorite Port City Taste menu. To cast a vote for Solstice Kitchen, text SOLSTICE to 910-332-0983
4 Courses | $50
COURSE 1
Choose a starter
Scallop — Pan-seared, NC corn and okra succotash, honey-chipotle crema, miso garlic
Risotto — Fresh herb and lemon, snow peas, pea tendrils
Cornbread — Grilled, served with green tomato jam, smoked pork belly, black pepper basil whipped cream
COURSE 2
Choose a salad
Strawberry Salad — Arugula, strawberry, toasted almond, brie, strawberry vinaigrette
Gazpacho — Roasted tomato, watermelon, almond oil, micro basil
COURSE 3
Choose an entree
Snapper — Roasted, honey-soy glaze, parsnip puree, Brussels sprouts, Pancetta
Chicken — Roasted, bourbon-peach glaze, celery root, walnuts, broccolini
Watermelon — Grilled, served with strawberry agrodolce, lemon-herb quinoa, asparagus
COURSE 4
Choose dessert
Panna Cotta — Strawberry, rhubarb whipped cream, freeze-dried berries
Strawberry Shortcake — Strawberry-basil compote, whipped cream
About Solstice
At Solstice Kitchen + Cocktails, our vision is to create memorable experiences where every guest feels welcomed, valued, and celebrated. Through exceptional cuisine, thoughtfully crafted cocktails, and genuine hospitality, we aim to provide moments of connection, comfort, and joy ensuring every visit leaves a lasting impression long after the last sip and final bite.
Address
1706 N Lumina Ave.
solsticewrightsvillebeach.com
Hours
Mon. – Sun., 7 a.m. – 9 p.m.
Thank you for patronizing local businesses in support of Port City Taste Restaurant Week.