PORT CITY TASTE SPRING 2026
La Duna Paradiso
Restaurant Week is Feb. 27 – March 8, 2026 and features prix-fixe menus from area restaurants. It is also a competition for diners to choose their favorite Port City Taste menu. To cast a vote for La Duna Paradiso, text PARADISO to 910-332-0983

3 Courses | $50
COURSE 1
Choose a starter
Kale Salad — Lacitano kale, creamy bang cauda, paprika bread crumbs, grated garlic, lemon
Bruschetta — Housemade focaccia, prosciutto, whipped goat cheese, fresh figs, pistachios, aged balsamic, arugula
Burrata — Fresh burrata, black truffle vinaigrette, sherry vinegar, Acacia honey, sea salt, charred sourdough

COURSE 2
Choose an entree
Roasted Chicken — Smoked potato cream, artichoke, braised white potato, chicken jus
Tagliatelle Bolognese — Classic veal, pork, beef, San Marzano tomato, aged Parmesan, crushed garlic
Seared Salmon — Fennel, salsa verde, caramelized lemon, burnt scallion, caper, roasted marble potatoes
Cavatelli Con Rapini — Charred broccolini, shaved garlic, red pepper, pecorino Romano, lemon
COURSE 3
Dessert
Almond Cake — Toasted almond, apricots, fig compote
About La Duna Paradiso

A beachside, sun-soaked Italian spot celebrating Wrightsville Beach’s seafood via Capri can be found at La Duna Paradiso, located inside the Trailborn Surf & Sound hotel.
Address
275 Waynick Blvd., Wrightsville Beach
ladunaparadiso.com
Hours
Breakfast: 7 a.m. – 11 a.m. daily
Dinner: 5 p.m. – 9 p.m. daily

Thank you for patronizing local businesses in support of Port City Taste Restaurant Week.

