PORT CITY TASTE SPRING 2026

Driftwood Craft Kitchen + Cocktails

Restaurant Week is Feb. 27 – March 8, 2026 and features prix-fixe menus from area restaurants. It is also a competition for diners to choose their favorite Port City Taste menu. To cast a vote for Driftwood, text DRIFTWOOD to 910-332-0983

Driftwood Craft and Kitchen Cocktails will have a three-course meal during restaurant week available for all three price points: $20, $35, $50. (Courtesy photo)

3-Course Dinner | $20, $35 or $50

COURSE 1
Choose a starter

French Onion Soup (vegetarian, gf)
Borscht (vegetarian, gf) — Eastern European red beet soup with sour cream

COURSE 2
Choose an entree

$20: Stuffed Tomato (vegetarian, gf) — Red baked tomato with red lentil and gf breadcrumbs
$35: Moules en Frites (gf) — Fresh aromatic mussels and truffle oil house fries
$50: Chicken vin Blanc (gf) — Pan roasted chicken, glazed carrot and potato puree

COURSE 3
Dessert

Mascarpone Chocolate Truffle (vegetarian, gf) — Chocolate truffles, mascarpone, French cocoa powder

About Driftwood Craft Kitchen and Cocktails

Driftwood Craft Kitchen & Cocktails offers refined coastal indulgence just beyond Wilmington. Quartz-topped tables, elegant lighting, and a glass garage door opening to a louvered patio set the tone. The menu features Certified Angus Beef® steaks, house-butchered cuts, craft burgers of brisket and short rib, fresh seafood, and an elevated brunch tower on Sundays. Executive Chef Taylor Armbrust, trained in Michelin-starred kitchens in Europe, leads the culinary vision, complemented by polished service and a thoughtful craft cocktail and wine program.

Address

2634 NC-210 201, Hampstead • (910)-803-0174
driftwoodck.com

Hours

Mon.-Thurs.: 11 a.m. – 8:30 p.m.
Fri.-Sat.: 11 a.m. – 9 p.m.
Sun.: 10 a.m. – 7 p.m.

Thank you for supporting local eateries during Port City Taste’s Restaurant Week.