PORT CITY TASTE SPRING 2026

King Neptune Menu

Restaurant Week is Feb. 27 – March 8, 2026 and features prix-fixe menus from area restaurants. It is also a competition for diners to choose their favorite Port City Taste menu. To cast a vote for King Neptune’s, text KING to 910-332-0983

Chimichurri beef tips with Peruvian fried rice is one of the items on the three-course menu from King Neptune during restaurant week. (Courtesy photo)

3-Course Dinner | $50

Course 1: Tuna poke tacos
Course 2: Chimichurri beef tips with Peruvian fried rice
Course 3: Yuzu vanilla crème brûlée with a coconut oat streusel

King Neptune is offering tuna poke tacos and Yuzu vanilla creme brûlée with coconut oat streusel as part of their restaurant week menu. (Courtesy photos)

About King Neptune

King Neptune is the oldest running restaurant in New Hanover county, and we are honored. We are very excited to share the redesigned menu & dining room in this landmark restaurant!

The executive chef is committed to serving the highest quality and freshest local ingredients. King Neptune is proud to source meat, fish, dairy and vegetables from local farmers in the region. Some include: Wilmington Bread Co., Wilders Wagyu, Seaview Crab Co., Motts Channel Seafood, Red Beard Farm, Lite Work Farm, Terra Vita Farm, Flavor Seed Seasonings, Lotus Haven Hives, Chapel Hill Creamery, Siano, Bee Haven Farm.

Address

11 N Lumina Ave., Wrightsville Beach • (910) 239-3055
www.neptuneswb.com

Hours

Tues. – Sat.: 5 p.m. – 9 p.m.
Sunday: 10 a.m. – 2 p.m.

Thank you for supporting local eateries during Port City Taste’s Restaurant Week.