PORT CITY TASTE SPRING 2026

Bonita Latin Fusion Menu

Restaurant Week is Feb. 27 – March 8, 2026 and features prix-fixe menus from area restaurants. It is also a competition for diners to choose their favorite Port City Taste menu. To cast a vote for Bonita Latin Fusion, text BONITA to 910-332-0983

Pollo de Coco, featuring tender chicken simmered in rich coconut sauce served with white rice and yuca, is served at Bonita Latin Fusion during Port City Taste. (Courtesy photo)

Latin Fusion Experience
3 courses | $35

COURSE 1
Choose a starter

Empanadas — Three mini chicken or mini beef empanadas
Yuca Cheese Bites — Crispy bites filled with cheese, served with Aji Amarillo and Bonita Green sauces (new menu item)
Corn Ribs — Roasted corn ribs slathered in a creamy Mexican mayo blend, topped with crumbled cotija cheese, Tajin, and cilantro

COURSE 2
Choose an entree

Acevichado Steak Roll* —Panko shrimp, avocado, and grilled steak finished with house acevichado sauce (Port City Taste exclusive item)
Pollo de Coco — Bone-in chicken simmered in creamy coconut milk with adobo, sazón, peppers, and onions. Served with rice, black beans, and sweet plantains (new menu item)
Chaufa Peruvian Fried Rice — Peruvian-Chinese style wok-fried rice with chicken, vegetables, scrambled egg, and scallions. Served with sweet plantains and topped with crispy plantain strips (new menu item)

COURSE 3
Choose dessert

Passion Fruit Tres Leches * — Traditional sponge cake soaked in three milks, finished with passion fruit syrup and fresh berries 

*Some items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Churrasco Argentino is a grilled skirt steak topped with house-made chimichurri sauce, served with white rice, fresh salad and yuca fries, from Bonita. (Courtesy photo)

Bonita Signature Experience
3 courses | $50

Course 1
Choose a starter

Birria-Glazed Bao — Fluffy steamed bao buns lightly seared in rich birria reduction, filled with tender pulled beef, topped with radish, cilantro, cucumber, and scallions. Served with warm consommé for dipping. (Port City Taste exclusive item)
Tuna Nikkei Ceviche — Seared ahi tuna tossed in a sesame soy-ginger sauce with avocado and cucumber, topped with sesame seeds and crispy plantain chips (new menu item)

Course 2
Choose an entree

Zarandeado Lobster Tail* — Lobster tail brushed with smoky chile-lime adobo, served over chaufa (Peruvian-style fried rice) and tostones, with a side of Bonita sauce. (Port City Taste exclusive item)
Churrasco Argentino * — Char-grilled premium skirt steak served with yuca fries, white rice, side salad, and Bonita’s green sauce

Course 3
Dessert

Mango Guava Cheesecake — Silky cheesecake infused with tropical mango and guava, topped with fresh berries and drizzled with mango–passion fruit syrup (new menu item)

Passion Fruit Tres Leches* — Traditional sponge cake soaked in three milks, finished with passion fruit syrup and fresh berries

* Some items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

About Bonita Latin Fusion

Welcome to Bonita Latin Fusion & Cocktails, where every bite is a fiesta and every sip tells a story! We bring you the bold and beautiful flavors of Central and South America, with dishes and cocktails inspired by the rich culinary traditions of Mexico, Peru, Colombia, and the vibrant Caribbean. But that’s not all — we’re celebrating the world’s influence on Latin cuisine, with Asian roots from places like Peru and a touch of African soul from the Latin Caribbean.

Address

5 Brunswick St. |  (910) 833-5335
www.bonitalatinfusion.com

Hours

Mon. – Thurs.: 11 a.m. – 9 p.m.
Fri. – Sat.: 11 a.m. – 10 p.m.
Sun.: 11 a.m. – 9 p.m.

Lunch menu: Mon. – Fri., 11 a.m. – 4 p.m.

Thank you for supporting local businesses during Port City Taste Restaurant Week.