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‘Co-creating with Mother Nature’: Artists showcase sustainable art at vegan restaurant

“Green Lidded Jar with Dots” ($85) is one of the pieces on display at The Green House. (Courtesy Art in Bloom)

WILMINGTON — The sustainable practices and community vibe at Wilmington’s fine-dining vegan restaurant, The Green House, are now reflected in the local art showcased on its walls through March.

Wednesday evening the restaurant is celebrating local artists, mostly female, for International Women’s Day in collaboration with Art in Bloom Gallery, located in nearby Mayfaire Town Center. The art opening features the works of Angela Rowe, Rebecca Yeomans, and Dianne and Brian Evans from 5 p.m. to 7 p.m.

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Roughly 25 pieces will be on display, featuring 3D Asian paper houses constructed with Nepalese lokta paper, 2D fiber art, and ceramics.

The Green House owner Anastasia Worrell reached out to gallery owner Amy Grant about original art that would fall in line with the restaurant’s mission. Like the area farmers it highlights in each dish, The Green House is using its environmental-friendly white plaster walls as a canvas to showcase locally made art work.

Worrell visited Art in Bloom Gallery to find makers whose creations intentionally used media and tools in line with creating positive global environmental change.

“All of the art was created with sustainable, organic materials,” Grant said.

Some imagery tips its hat to the natural food world, which The Green House embraces through its onsite tower garden. It utilizes the crops through fresh salads and all herbs in its dishes.

“I am co-creating with Mother Nature and working with the fabric, yarn, and thread,” Yeomans said. “The collaboration with The Green House restaurant couldn’t be more perfect; my plant-based creations pair well with the plant-based menu.”

It can be seen in “Spirited Pecan” made of pecan, natural fabrics and threads. Hanging roughly 54-by-45 inches, the piece features botanically printed mirror images.

“It happens when a single leaf is placed on the fabric and then the fabric is folded back over the leaf so when it is printed you get a symmetrical image of the front and back of the leaf,” she explained.

“Spirited Pecan” retails for $3,000, on display at The Green House. (Courtesy Art in Bloom)

The front and back are stitched together to look like wings; exploration of the imagery invites onlookers down a rabbit hole. Yeomans said its details have revealed to viewers moths, smiling lips, even flying monkeys from “The Wizard of Oz.”

“Mist and Muscadine” is constructed in a similar vein on accordion folded silk noil — fabrics made of shorter fibers than traditional silk, often slightly rough in texture. Threads, muscadine and casuarina, a beach pine, are used in the creations. 

“It is then embellished with stitched knots and chains and a knitted silk thread element,” Yeomans described.

Multitudes of ceramics will be on display in the restaurant, created by Dianne and Brian Evans. Both attended Indiana University of Pennsylvania and moved to Wilmington in the mid-’90s. Dianne works at UNCW, from where she has taken more ceramics classes, while Brian is the president and instructor at Orange Street Pottery Inc.

Various vessels at The Green House range in price from $35 to $95, with Dianne’s works highlighted with floral designs and Brian’s leaning into graphic line designs.

A potter for 25 years, Brian approaches the art form with minimalist design in a contemporary approach. Simple color palettes are chosen in greens and grays. He spent at least 60 hours on “Green Lidded Jar with Dots,” a 9-inch-by-4-inch vessel.

Brian started its creation by tossing various forms on the potter’s wheel to see what shaped up and complemented the line designs. He threw the pieces in batches of 10 to 20 and after trimming a foot-ring and drying them, sent the pottery through two firings.

At 1,850 degrees, bisque firing ensures the pot’s durability to sustain a glaze. “It allows the glaze to adhere better due to absorbency,” Brian added; however, it’s time-consuming and takes 12 hours to fire and 12 hours to cool.

“This is the stage where I use tape to create the pinstripes,” Brian explained. “I wax the bottoms, and then dip the pots in glaze.”

The tape is pulled when the glaze dries and goes through the kiln for another 10 hours.  

“Opening the kiln can be like opening Christmas gifts — or it can be a big disappointment if you are experimenting on new designs,” Brian said.

While his work — and Dianne’s — is in Art in Bloom, showcasing the tea cups, bowls or jars to a dining crowd reaches a broader, diverse audience, both noted. It’s even more curated for those who would use the Evans’ items in the kitchen.

“Because this body of work is utilitarian, it fits right in the restaurant environment,” Brian said. “It also helps customers envision what it would look like on the table or on a shelf in their home.”

Inspired by nature and patterns in textiles, Dianne’s designs are more floral and flowy. She works in shapes and patterns that “interact with each other, creating movement across the surface.”

“Canteen vessel (petal design)” retails for $95. (Courtesy Art in Bloom)

The end result, she hopes, creates a sense of joy and peace in the owner’s home.

Hand-built with porcelain clay, her pots are slowly dried, and once they’ve hardened, Dianne adds patterns created on paper, adhered by a water spray. After applying underglaze coats, the paper is pulled off to reveal the design and then is bisque-fired and glaze-fired with a clear coat.

However, Dianne said she went in a different direction — something new in her work — for The Green House show.

“I glazed the inside of all my pots to be functional, but I left the outside unglazed,” she explained. “I wanted to capture the natural beauty of the pot in raw form. Once the pots were glaze-fired, I sanded them with fine sandpaper creating a matte finish.”

Also a potter and mixed-media artist, Rowe found her art output shifting during the Covid-19 pandemic. Due to lack of access to a kiln, she turned her attention to papier-mâché using Nepalese paper purchased in Berkeley, California. An artisan paper indigenous to Nepal — called “lotka” — is crafted from bark of two species of the shrub Daphne.

Rowe said she was drawn to the texture of the paper most when creating  her Asian paper houses. 

“They are time intensive to make, but I love seeing how they look when finished,” Rowe said. 

Rowe’s Asian paper houses are $25 to $35, on display at The Green House. (Courtesy Art in Bloom)

She constructs the 3D models by cutting each side of the house, seven pieces in acid-free matboard per house. They’re glued together, dried overnight and then Rowe applies the lotka paper before drying another full day and spraying each house with a UV-resistant finish.

Rowe’s houses are priced $25 to $35.

“Seeing my work in a new context is always exciting,” Rowe said of displaying the houses in The Green House. “I learn from seeing my work displayed in a new way — and from seeing how people react to it.”

The art show is the second collaboration between The Green House and Art in Bloom. They paired up last summer and fall in “Restaurants + Art” to highlight local artists’ works on the walls of local eateries in a fundraiser for NourishNC, which helps feed hungry school children.

The exhibit will rotate in other artists as the work sells.

The opening reception Wednesday evening will include a meet-and-greet with the artists, free vegan appetizers and wine from 5 p.m. to 7 p.m. The Green House is located at 1427-106 Military Cutoff Rd.


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Shea Carver
Shea Carver
Shea Carver is the editor in chief at Port City Daily. A UNCW alumna, Shea worked in the print media business in Wilmington for 22 years before joining the PCD team in October 2020. She specializes in arts coverage — music, film, literature, theatre — the dining scene, and can often be tapped on where to go, what to do and who to see in Wilmington. When she isn’t hanging with her pup, Shadow Wolf, tending the garden or spinning vinyl, she’s attending concerts and live theater.

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