Friday, August 19, 2022

Cape Fear Beer Tracker: This week in craft beer May 13 – 19

Our craft beer tracker is a place to keep up with scheduled beer releases, festivals, special casks, and more for the week ahead.

Beer Picture of the Week: Enjoying a couple Mad Mole drafts on the brewery's back porch. (Port City Daily photo/Courtesy Mad Mole Brewing Co.)
Beer Picture of the Week: Enjoying a couple Mad Mole drafts on the brewery’s back porch. (Port City Daily photo/Courtesy Mad Mole Brewing Co.)

WILMINGTON — The Wilmington area continues to grow its reputation as an “Asheville East” of craft breweries — there are now 18 in the region — and we’ll be here to keep you in the loop. Our craft beer tracker is a place to keep up with scheduled beer releases, festivals, special casks, and more for the week ahead. We’ll publish every week and update as information comes along.

Schedules can fluctuate inside the brewhouse, so check the breweries’ links for updates on their Facebook pages. Brewers and taproom managers: keep us informed at pcd@localvoicemedia.com.

This week in craft beer Monday, May 13 – Sunday, May 19

Bill’s Brewing Co. | 4238 Market Street in midtown Wilmington

Can-Release: Dog Haze of Summer NEIPA (New England IPA), with paired specialty food flights; released in the taproom this Thursday, May 16; in Wilmington bottle shops May 17; and in the Raleigh area May 23. 

  • Brewing Philosophy: “We strive to create beer that everyone can enjoy, from the craft beer connoisseur to individuals new to the craft beer scene.”
  • Brewers’ Top 3: Dog Haze of Summer NEIPA, Schwarzbier, and Wave Break IPA
  • Founded: June 2016
Bill's Brewing will be releasing cans of their Dog Haze of Summer May 16. (Port City Daily photo/Courtesy Bill's Brewing Co.)
Bill’s Brewing will be releasing cans of their Dog Haze of Summer May 16. (Port City Daily photo/Courtesy Bill’s Brewing Co.)

Broomtail Craft Brewery | 6404 Amsterdam Way, King’s Grant area of Wilmington

New Release: A version of the Galloping Gose infused with tangerines and “bursting with citrus,” according to co-owner Barry Owings.

  • Brewing Philosophy: “To enrich the world by using scientific art coupled with the natural resources and living organisms provided by Mother Nature developing unique, high-quality beer for all to enjoy.”
  • Brewers’ Top 3: Galloping Gose’ – series of light sours using natural lactobacillus and brewers yeast in fermentation to develop smooth, refreshing, true to style Gose’; Acerbic Ecstasy – flagship IPA, a hybrid English / West Coast IPA; Moe Beer – signature brown ale, highly crushable and pairs well with almost any dish.
  • Founded: 2014

And keep up with their souring/barrel aging facility and taproom in Ogden, The Sour Barn (7211 Market Street).

Check Six Brewing Co. | 5130 Southport-Supply Road in Southport

Recent Releases: the Aerial Aggression IPA and Harley Pope Porter.

  • Brewing Philosophy: “Make the finest ales and lagers possible, using local ingredients whenever possible.”
  • Brewers’ Top 3: Harley Pope Vanilla Porter, Aerial Aggression Double IPA, B-17 Bock
  • Founded: June 2016

Edward Teach Brewery | 604 N 4th Street in downtown Wilmington

Check out their most recent beer list here.

  • About: “Set in a historic firehouse in Wilmington’s Brooklyn Arts District, we craft beers for everyone. Try our German or Black Lagers, Peach Wheat Ale, and IPAs.”
  • Founded: December 2017

Flying Machine Brewing Co. | 3130 Randall Parkway in midtown Wilmington

New Release: Bourbon Barrel Aged Imperial Dry Irish Stout brewed at 11 percent ABV and served on Nitro, for a lighter body than the traditional Imperial Stout. “When it reaches your palate, think: vanilla, stone fruit, bourbon,” their Facebook page said of the new beer.

  • Brewing Philosophy: We want to mix new age ideas with old school techniques to bring a new era of innovation to the marketplace.”
  • Brewers’ Top 3: Vimana (a Kölsch), Hollow Bones (a Roggenbier), and Hollow Wolf Lord (a double New England IPA)
  • Founded: June 2016
Flying Machine's Bourbon Barrel Aged Imperial Dry Irish Stout brewed 11 percent ABV and served on nitro. (Port City Daily photo/Courtesy Flying Machine Brewing Co.)
Flying Machine’s Bourbon Barrel Aged Imperial Dry Irish Stout brewed 11 percent ABV and served on nitro. (Port City Daily photo/Courtesy Flying Machine Brewing Co.)

Flytrap Brewing | Located at 319 Walnut Street in downtown Wilmington

Release (Wednesday, May 15): Sour Guava Saison, brewed at 6.2% ABV and served on draft and 375-ml bottles. “[This is] our house Saison soured with lactobacillus and aged on over 40 pounds of guava,” owner and brewer Mike Barlas said. 

Release (Thursday, May 16): Toasted Pecan Nut Brown, brewed at 6.3% ABV and served on draft only. This brown ale was aged on local toasted pecans from Taylor Pecan Company in Bladen County for an “added dimension to the malt complexity of this brew,” according to Barlas.

  • Brewing Style: A neighborhood brewery specializing in small batch American and Belgian style ales that are guaranteed to be at the peak of freshness.”
  • Brewers’ Top 3: Our Saisons, our Rotating House IPA, and our Kettle Sour Ales
  • Founded: October 2014

Front Street Brewery | 9 N. Front Street in downtown Wilmington

Recent Release: the Saison du Front (5.7 percent ABV). “Every year, we transform our light and crisp Condor Pilsner into a remarkably refreshing Belgian Saison, simply by changing the yeast strain in a small batch experiment,” brewery spokesperson Ellie Craig said. “Instead of ordinary lager flavors, expect tangy lemon zest, spicy pepper, and hints of clove, with a punchy noble hops finish.”

  • Brewing Style: “Specializing in American and Belgian style ales and small batch brews.”
  • Brewers’ Top 3: Amberjack ESB, Napoleon Rye-namite, Tiny Tim’s Christmas Ale
  • Founded: 1995

Good Hops Brewing | 811 Harper Ave in Carolina Beach

New Release (May 24): Donna Pineapple.

  • Mission: “To make and drink damn tasty beer, offer a comfortable neighborhood gathering place and support all things local.”
  • Flagships: Donna Golden Ale, Flip Hop IPA, Stanky Yankee Hazy IPA
  • Founded: 2014

Ironclad Brewery | 115 N. 2nd Street in downtown Wilmington

New Release: the Skuttlebutt American IPA, brewed at 6.8 percent ABV. “[W]e have crafted a beautiful IPA highlighting Columbus for the bittering, Citra for the flavor, and Amarillo to bring all the flavors together,” head brewer Laren Avery said. “Talk about the dankness, Tangerine, and citrus and citrus tones that compliment the earthy bitterness.”

  • Brewing Philosophy: We strive to provide each beer enthusiast with a unique experience by infusing traditional styles with unexpected ingredients: Fermentation of the Imagination!”
  • Brewers’ Top 3: Smoked Honey Lager, Cukes of Hazard, and Navigator Double Bock
  • Founded: 2015

Mad Mole Brewing | 6309 Boathouse Road near Bradley Creek in Wilmington

Latest Release: the Molesieur, a French Saison brewed at 6.5 percent ABV.

  • About: “Wilmington’s first solar-powered brewery. Spun off from a local software company, Mad Mole combines technology and art to brew better beer.”
  • Founded: June 2018

Makai Brewing Co. | 5850 Ocean Highway W. Unit 1 in Ocean Isle Beach

On Saturday, May 25, they’re brewing the Loggerhead Lager especially for a fundraising event for the Sea Turtle Foundation of Ocean Isle and Sunset Beach. It’s their first ever lager, and $1 from every pint sold will go towards the two organizations.

  • Brewing Philosophy: “Extending the reach of North Carolina craft beer ‘toward the sea’ with consistent flagships and diverse small-batches inspired by the Hawaiian Islands, the Carolina Coast, and our local community.”
  • Brewers’ Choice: Carolina Tropical IPA, Nightingale Coffee Porter, Fire Knife DIPA
  • Founded: 2017

New Anthem Beer Project | 116 Dock Street in downtown Wilmington

New Anthem's Cherry Ice Cream Smile. (Port City Daily photo/Courtesy New Anthem Beer Project)
New Anthem’s Cherry Ice Cream Smile. (Port City Daily photo/Courtesy New Anthem Beer Project)

Latest Release: Cherry Ice Cream Smile, a Berliner refermented with Montmorency cherries and conditioned on a bit of Madagascar vanilla.

  • Brewing Style: Diverse and recognizable hoppy beers with a sidecar of barrel-aged dark beers and traditional styles from the UK and Belgium.”
  • Brewers’ Choice: Rusty Cage, Five Thieves, Hillbilly Prophet
  • Founded: 2016

Red Hare 34 North Experiment Station 4802 Main St in Shallotte

“We are highlighting our SPF 50/50 series all summer,” taproom manager Byron McSweeney said. “This is our Radler style beer that is a mix between our famous Gangway IPA and either a Tangerine or Grapefruit Soda … Rumor is that a new SPF 50/50 will be debuting in Shallotte soon!”

  • Brewing Style: “Our style is fun, approachable beers. Specialize in lagers and crushable IPA’s to experiment wilds and sours, all usually with a classical and historically accurate base but with our innovative spin.”
  • Brewers’ Top 3: Soft J IPA, SPF 50/50 Tangerine, and Putin’s Paradise Russian Imperial Stout
  • Founded: 2012 (Shallotte location opened April 2018)

Salty Turtle Beer Co. | 103 Triton Lane in Surf City

Newest Releases: Summer Sands American Light Lager and Manila Mango NEIPA.

  • About: Veteran-owned brewery located in Surf City, consisting of 10 rotating taps and a family friendly taproom featuring food trucks and live music. “
  • Brewers’ Choice: Coastline Kölsch, Hey Zay NEIPA, Swingbridge Breakfast Stout 
  • Founded: Dec. 2017

Waterline Brewing Co. | 721 Surry Street in Downtown Wilmington

New Release: the Happy Mother’s Day Rosado.

  • Brewing Philosophy: “Brewed Under the Bridge with a focus on traditional, easy drinking beer styles with the occasional twist.”
  • Brewers’ Choice: Our top-selling Kolsch, awarding-winning Coffee and Cream Pale Ale, and the annual release of our Whiskey Barrel Aged Tennessee Tripel.
  • Founded: 2014

Waterman’s Brewing | 1610 Pavilion Place near the Wrightsville bridge

New Release: Golvenbreker Ambier brewed at 6.4% ABV. “This Amber is a rich, Belgian classic with notes of bread and dark fruits.  The combination of roasted malts and a flavorful Belgian yeast strain gives this beer a medium body and a delightful bouquet,” owner Graig Gee said of the new beer. 

New Release: Pilot DIPA brewed at 9.4% ABV, packed with El Dorado and Simcoe hops which create tropical notes of pineapple and mango.

  • Brewing Philosophy: “Love your liquid!”
  • Brewers’ Choice: Abundant Sunshine IPA, Knothead ESB, Makin’ Me Hazy IPA
  • Opened: July 2017

Wilmington Brewing Co. | 824 Kerr Avenue in midtown Wilmington

Can-Release (Friday, May 19): Grapefruit Gose (a sour ale brewed with sea salt, coriander, and grapefruits) and Tropical Lightning (West Coast style IPA).

  • About: “Homegrown from a small home-brew shop to an 11,800 square-foot facility. WBC includes a 3bbl and 25bbl brewery, tasting room, and a home-brew supply store.”
  • Brewers’ Choice: Tropical Lightning IPA, Blair’s Breakfast Stout, Jalapeño Saison
  • Opened brewery/taproom: 2014

Wrightsville Beach Brewery | 6201 Oleander Drive near Bradley Creek

Small Batch Release: Breakfast Airlie Amber with espresso, cinnamon, and vanilla. 

  • Brewing Style: “Wide variety perfect for sipping on the beach, including a year-round selection of lagers.”
  • Brewers’ Choice: Carolina Harvest Ale, Raspberry Berlinerweisse, bourbon barrel-aged Masonbarrel Barleywine
  • Founded: 2016
Wrightsville Beach Brewery's new Breakfast Airlie Amber. (Port City Daily photo/Courtesy Wrightsville Beach Brewery)
Wrightsville Beach Brewery’s new Breakfast Airlie Amber. (Port City Daily photo/Courtesy Wrightsville Beach Brewery)

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