3-COURSE DINNER: $36

Rx is back! Located in the old Hall’s Drugstore building on the corner of 5th and Castle, we are now featuring our own Lucy Bea oysters farmed in Topsail Sound, as well as pasture raised fried chicken from Changin’ Ways Farm. Guests can also enjoy creative cocktails or mocktails, slushees like the Rx White Slussian, local beers, and a thoughtfully curated wine list. Hours are Tuesday-Saturday 5-9pm and reservations can be made at www.rxwilmington.com.

ADDRESS

421 Castle St. • (910) 399-3080
rxwilmington.com

HOURS

Tuesday — Saturday, 5 p.m. to 9 p.m.

MENU

Fried chicken and two sides
Lucy Bea oysters

COURSE ONE – CHOOSE 1

2 Lucy Bea Oysters on the Half Shell

Pork Belly Bites — Served with chow-chow and green onion

Pickled Shrimp — Served on sourdough focaccia

COURSE TWO — CHOOSE 1

Changin’ Ways Fried Chicken — Breast or leg, wing and thigh, with choice of two sides

Blackened Shrimp with Mussels and Clams — Fennel, tomato, herbs, Carolina Gold rice, focaccia

Pork Shoulder Confit and Belly — Mashed sweet potatoes, collards, blueberry BBQ sauce

COURSE THREE — CHOOSE 1

Brownie — Served with caramel, benne, and chocolate ice cream

Vanilla Soft Serve — Served with blueberry coulis, candied pecans

Chocolate and Vanilla Swirl Soft Serve — Topped with caramel and sea salt

Thank you for supporting local eateries during Port City Taste’s restaurant week.