PRIX-FIXE MENU: $50

Ruth’s Chris Steak House is proud to participate in the Port City Taste Restaurant Week, at the downtown Wilmington location. Featuring fan favorite items such as the Louisiana Seafood Gumbo, Caesar or Steak House Salads, the Petite Filet served sizzling on a five-hundred-degree plate, and the Spicy Salmon with Crispy Shrimp. Accompanied by your choice of personal side including Mashed Potatoes or Creamed Spinach. The regular menu can also be made available upon request for a larger selection of appetizers and desserts. Enjoy your meal while taking in stellar views of the Cape Fear River from our outdoor patio.

ADDRESS

244 N. Water St. • (910) 343-1818
https://ruthschris.com/wilmington

HOURS

Monday – Friday, 4 p.m. – 10 p.m. | Saturday, 4 p.m. – 11 p.m.
Sunday, 4 p.m. – 9 p.m.

Petite filet

MENU

COURSE ONE — CHOOSE 1

Louisiana Seafood Gumbo — Andouille sausage, shrimp, crab meat, okra

Caesar Salad — Fresh romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan and fresh ground pepper

Steak House Salad — Iceberg, baby lettuces, grape tomatoes, garlic croutons, and red onions

COURSE TWO — CHOOSE 1

Petit Filet — Tender 6-ounce or 8-ounce cornfed midwestern beef, broiled to your liking served on a sizzling 500-degree plate

Spicy Salmon — 8-ounce seared salmon, crispy shrimp, spicy honey-Thai sauce flavored with ginger, jalapenos and bell peppers

Pork Loin — Premium reserve pork loin that is flavorful and juicy

Stuffed Chicken Breast — Oven-roasted free-range chicken breast, garlic herb cheese, and lemon butter

Personal Side Selections: Mashed potatoes or creamed spinach

Add any dessert for $2 off or add any appetizer for $3 off

Spicy salmon

Thank you for supporting local eateries during Port City Taste’s Restaurant Week.