2-COURSE DINNER: $45

Ruth’s Chris Steak House is proud to participate in the Port City Taste Restaurant Week, at the downtown Wilmington location. Featuring fan favorite items such as the Louisiana Seafood Gumbo, the Petite Filet served sizzling on a five-hundred-degree plate, and the Spicy Salmon with Crispy Shrimp. Additionally, receive two dollars off any dessert, and three dollars off any appetizer from the regular menu. Enjoy your meal while taking in stellar views of the Cape Fear River from our outdoor patio.

ADDRESS

244 N. Water St. • (910) 343-1818
https://ruthschris.com/wilmington

HOURS

Monday – Friday, 4 p.m. – 10 p.m. | Saturday, 4 p.m. – 11 p.m.
Sunday, 4 p.m. – 9 p.m.

MENU

COURSE ONE — CHOOSE 1

Louisiana Seafood Gumbo — Dive into our hearty Louisiana-style gumbo, brimming with a variety of seafood, okra, and spicy Andouille sausage

Caesar Salad — Fresh, crisp romaine hearts tossed with Romano cheese, a creamy caesar dressing, and topped with shaved parmesan and fresh ground pepper

Steakhouse Salad — Iceberg, baby lettuces, grape tomatoes, garlic croutons, and red onions

COURSE TWO — CHOOSE 1

Petit Filet — Tender 6-ounce or 8-ounce cornfed midwestern beef, broiled to your liking served on a sizzling 500-degree plate

Spicy Salmon — 8-ounce seared salmon, crispy shrimp, spicy honey-Thai sauce flavored with ginger, jalapenos and bell peppers

Pork Loin — Premium reserve pork loin that is flavorful and juicy

Stuffed Chicken Breast — Oven-roasted free-range chicken breast, garlic herb cheese, and lemon butter

Personal Side Selections: Mashed potatoes and creamed spinach

Add any dessert for $2 off or add any appetizer for $3 off

Thank you for supporting local eateries during Port City Taste’s restaurant week.