2-COURSE LUNCH: $20
3-COURSE DINNER: $35
Located in historic downtown, Prost is Wilmington’s German fusion beer garden. We are located in a building that has hosted popular bars and restaurants in decades past, and we are happy to honor the legacy of community dining and celebrating in this special location. We are offering our take on German cuisine, embracing local brewers on tap and offering an assortment of European Brews plus inspired craft cocktails, mocktails and handpicked wines. Dine indoors under the twinkle lights, exposed brick and unique warm decor. Or join us outdoors and dine amongst the lush plants and relaxed urban beer garden. Prost!
ADDRESS
115 S. Front St.
(910) 399-4170
prostilm.com
HOURS
Closed Monday • Sunday, Tuesday – Thursday, 11 a.m. – 9 p.m.
Friday and Saturday, 11 a.m. – 10 p.m.
LUNCH MENU: 2 courses, $20
Comes with choice of appetizer or dessert and the main course.
APPETIZER — CHOOSE ONE
Pretzel — Individual portion of Prost’s famed pretzel
Cup of Tomato Bisque
Onion Dip — Homemade, served with herbs and haus chips
Spätzle Mac & Cheese — Made with Emmental, Swiss and Butterkase cheeses
Poppy Brussels — Brussels served with poppy seed vinaigrette
Potato Pancake — Served with chive sour cream and haus apple sauce
MAIN COURSE — CHOOSE ONE
All sandwiches served with haus chips or fries
Bratwurst
The Rachel — Smoked turkey, house beer mustard, Brussel slaw, beer cheese on toasted rye
Chicken Berlin — Pulled chicken thighs, beer cheese, white American cheese, peppers and onions, beer mustard, and sauerkraut on a Frankfurt roll
Schnitzel Patty Melt — Crispy pork cutlet, caramelized onions and mushrooms, haus dijonnaise, on rye bread
Smashburger — Butterkase and white American cheese, horseradish mayo, crispy Black Forest ham, lettuce, on a potato bun
Niedlich Gurken — Cucumbers, pickled onion, goat cheese, charred onion spread, and on black Russian bread
Spring Mix Salad — Shaved apple, goat cheese, red onion, creamy poppy seed dressing
DESSERT — CHOOSE ONE
Cinnamon Pretzel Bites | Blueberry Tart
DINNER MENU: 3 courses, $35
Only available after 4 p.m.
COURSE ONE — CHOOSE ONE
Pretzel — Individual portion of Prost’s famed pretzel
Cup of Tomato Bisque
Onion Dip — Homemade, served with herbs and haus chips
Spätzle Mac & Cheese — Made with Emmental, Swiss and Butterkase cheeses
Poppy Brussels — Brussels served with poppy seed vinaigrette
Potato Pancake — Served with chive sour cream and haus apple sauce
COURSE TWO — CHOOSE ONE
Pork or Chicken Jäger Schnitzel — Choice of pork or chicken, served with braised cabbage, spatzle, and lemon
Beef Stroganoff — Braised beef tips, mushrooms, egg noodles, herbs
Fisch — Local flounder, shrimp, rainbow carrot, fingerling potato, or lemon dill broth
Sausage Platter — Knackwurst, bratwurst, crispy fingerling potatoes, braised cabbage
COURSE THREE — CHOOSE ONE
Cinnamon Pretzel Bites | Blueberry Tart | Apple Strudel
Thank you for supporting local eateries during Port City Taste’s Restaurant Week.