2-COURSE LUNCH OR DINNER: $35

The Pilot House Restaurant offers riverfront dining with a spectacular view of the Cape Fear River. If specializes in seafood, but offers sandwiches, salads and soups, as well as Sunday brunch, and specialty cocktails, wine, and beer.

ADDRESS

2 Ann St. • (910) 343-0200
pilothouserest.com

HOURS

Sunday – Thursday, 11:3 a.m. – 9 p.m. | Friday and Saturday, 11:30 a.m. – 10 p.m.

Latke-crusted flounder is one of the restaurant week options, served with sweet and sour collards and smoked roe tartar. (Courtesy photo)

MENU

COURSE ONE

Salad — Fresh lettuce with local shaved veggies, pecorino cheese, and a red wine vinaigrette.

COURSE TWO – CHOOSE 1

Latke-Crusted Flounder — Served with sweet and sour collards and smoked roe tartar

Seafood Cavatelli — NC shrimp and clams, nduja, rapini, and pangrattato

Thank you for supporting local eateries during Port City Taste’s restaurant week.