PORT CITY TASTE FALL 2026

The Little Dipper Menu

Restaurant Week is Oct. 2 – 11 and features prix-fixe menus from area restaurants. It is also a competition for diners to choose their favorite Port City Taste menu. To cast a vote for The Little Dipper, text DIPPER to 910-332-0983

The Little Dipper has two offers for restaurant week, taking place Oct. 2-11. (Courtesy photo)

Cheese Fondue + 1 Item | $20/person
Cheese Fondue + 2 Items | $35/person

Choose one cheese fondue per cooktop and one or two items from below to complete your dinner. Add any dessert fondue for only $10 per person.

Choose 1 Cheese Fondue

Cheddar Ale
Sharp cheddar, choice of light lager or dark ale, Worcestershire, garlic, and a hint of dry mustard

Fontina Basil
Mild Italian white cheese in a white-wine base with fresh basil and garlic

Choose 1 or 2 Items Below

Gougéres
Savory choux pastry bites made with cheese and lemon-dijon cream sauce for dipping

She Crab Soup
Creamy Southern classic, crafted with delicate crab meat and finished with a hint of sherry

Garden Salad
Mixed greens, plum tomatoes, cucumbers, shredded carrots, finished with sliced red onions and croutons

Romaine Salad
Romaine hearts, anchovies and croutons, all tossed in creamy, housemade Caesar dressing

Grilled Shrimp
Large shrimp — grilled or blackened — cooked to perfection and served with a side dipping sauce of choice

Grilled Chicken
Bite-sized chicken pieces — grilled or blackened — cooked to perfection and served with dipping sauce of choice

Grilled Veggies
Veggie medley of carrots, onions, squash, zucchini grilled and seasoned, with rosemary potatoes and portabella mushrooms and served with dipping sauce of choice