2-COURSE DINNER: $20
3-COURSE DINNER: $35
4-COURSE DINNER: $50

Little Dipper Fondue is Wilmington’s home for celebrating life’s special occasions – birthdays, date nights, anniversaries, reunions, and more.  Let our unique blend of food, handcrafted cocktails, personal service, and atmosphere make your next celebration even more special!  Learn more at www.littledipperfondue.com

ADDRESS

138 S Front St. • (910) 251-0433
littledipperfondue.com

HOURS

Sunday – Thursday: 5 p.m. – 9 p.m.
Friday – Saturday 5 p.m. – 10 p.m. • Closed Tuesday

It’s all about fondue at Little Dipper for restaurant week, offering price points for all budgets, $25-$50. (Photo by Austin T. Birch)

2-COURSE DINNER: $20

COURSE ONE – CHOOSE ONE CHEESE FONDUE

Baja Cheddar | Tuscan Sun-Dried Tomato | Cheddar Ale

  • Served with artisanal breads and fresh fruits and veggies for dipping

COURSE TWO – CHOOSE ONE CHOCOLATE FONDUE

‘Black & Tan’ (Dark Chocolate & Caramel) | Milk & Cookies | S’Mores

  • Served with ‘classic’ dessert dippers — assortment of fresh fruits, cream puffs, and pretzels
Little Dipper is offering three ways to enjoy fondue during restaurant week. (Courtesy photo)

3-COURSE DINNER: $35

COURSE ONE – CHOOSE ONE CHEESE FONDUE

Baja Cheddar | Tuscan Sun-Dried Tomato | Cheddar Ale

  • Served with artisanal breads and fresh fruits and veggies for dipping

COURSE TWO – CHOOSE SOUP OR SALAD

Garden Salad | Romaine Salad | She-Crab Soup Bowl | Soup of the Day Bowl

  • Salads served with choice of housemade dressing

COURSE THREE – CHOOSE ENTREE FONDUE

Choose one cooking style:
Veggie broth | seasoned skillet

Select two entree choices:
Andouille Sausage | Chicken Breast | Mushrooms (White or Portabella) | Pork Tenderloin | Rosemary Potatoes | Shrimp | Tofu | Vegetable Medley 

  • Served with your choice of two housemade dipping sauces
A four-course meal also includes a complimentary glass of wine, craft cocktail or craft mocktail. (Courtesy photo)

4-COURSE DINNER: $50

Enjoy one craft cocktail, glass of wine, or craft mocktail from our selection included with dinner

COURSE ONE – CHOOSE ONE CHEESE FONDUE

Baja Cheddar | Fontina Basil | Cheddar Ale | Gouda Bacon | Havarti Dill | Switzerland’s Original | Tuscan Sun-Dried Tomato

  • Served with artisanal breads and fresh fruits and veggies for dipping

COURSE TWO – CHOOSE SOUP OR SALAD

Garden Salad | Roasted Beet Salad | Romaine Salad | Spinach Salad | She-Crab Soup Bowl | Soup of the Day Bowl

  • Salads served with choice of housemade dressing

COURSE THREE – CHOOSE ENTREE FONDUE

Choose one cooking style:
Chicken Broth | ‘Coq au Bier’ | ‘Firepot’ | Port & Beef Broth | Traditional Oil (Peanut or Canola) | Veggie-Merlot Broth | Seasoned Skillet 

Select 2 entree choices:
Andouille Sausage | Chicken Breast | Mushrooms (White or Portabella) | Pork Tenderloin | Rosemary Potatoes | Shrimp | Tofu | Vegetable Medley 

  • Served with your choice of two housemade dipping sauces

COURSE FOUR – CHOOSE ONE CHOCOLATE FONDUE

‘Black & Tan’ (Dark Chocolate & Caramel) | Milk & Cookies | S’Mores | Triple Play’ | Turtle

  • Served with ‘classic’ dessert dippers — assortment of fresh fruits, cream puffs, and pretzels

Thank you for supporting local eateries during Port City Taste’s Restaurant Week.