LUNCH SPECIALS, $14-$16
3-COURSE DINNER: $35

Henry’s offers scratch-made southern inspired cuisine, sourced from local farmers, ranchers and artisans. Our menu is simple and direct. Local meats, cheeses, grains, and produce abound, as well as our most beloved coastal ingredient, fresh seafood.  For reservations, call 910-793-2929. Take out and third-party delivery available 7 days a week.

ADDRESS

2508 Independence Blvd. • (910) 793-2929
henrysrestaurant.com

HOURS

Sunday brunch: 11 a.m. – 3 p.m., and dinner, 3 p.m. – 9 p.m.
Monday-Thursday, 11 a.m. – 9 p.m.
Friday and Saturday, 11 a.m. – 10 p.m.

LUNCH MENU

Bacon and Swiss Quiche — Served with a baby mixed green salad with raspberry vinaigrette | $14

Beef Tenderloin Pot Pie — Served with roasted fingerling potatoes and asparagus | $16

Fish and chips

DINNER MENU: $35

COURSE ONE — CHOOSE 1

Caesar Salad | Cup of Lobster Bisque

COURSE TWO — CHOOSE 1

Henry’s Shrimp and Grits — Sauteed shrimp, Andouille sausage, tomatoes, garlic, and white wine served over creamy stoneground cheddar grits

12oz Ribeye — Served with Yukon Gold garlic mashed potatoes and vegetable of the day

Fish and Chips — Beer-battered Atlantic cod served with Henry’s fries and housemade coleslaw 

COURSE THREE — CHOOSE 1 

Pumpkin Pie-Chocolate Chip Bread Pudding — Served with candied pecans and caramel whipped cream

Thank you for supporting local eateries during Port City Taste’s restaurant week.