Henry’s
4 Specials | $11 – $16

The Swiss | $11

Fresh beef patty, Swiss cheese, grilled mushrooms and onions, mayo, Henry’s BBQ sauce, and served with choice of side.

Henry’s Smashburger | $13

Two fresh beef smashed patties, pepper jack cheese, avocado, jalapenos, and green Chile sauce and served with choice of side.

The Wilmingtonian | $16

Fresh beef patty with house-made pimento cheese, pickles, mayo, fried green tomato, bacon, lettuce, and red onion, and served with choice of side.

Brunch Burger | TBD

Served on Sunday only, 11 a.m. – 4 p.m., during Burger Week, be sure to inquire with your server what the special will be.

Burger Week is also a competition for diners to choose their favorite handheld. If you try the burger at Anne Bonny’s and want to vote it as the Port City’s best, text HENRYS to 910-332-0983

About the restaurant

Henry’s offers scratch-made southern inspired cuisine, sourced from local farmers, ranchers and artisans. Our menu is simple and direct. Local meats, cheeses, grains, and produce abound, as well as our most beloved coastal ingredient, fresh seafood.  For reservations, call 910-793-2929. Take out and third-party delivery available 7 days a week.

ADDRESS

2508 Independence Blvd. • (910) 793-2929
henrysrestaurant.com

HOURS

Sunday brunch: 11 a.m. – 3 p.m., and dinner, 3 p.m. – 9 p.m.
Monday-Thursday, 11 a.m. – 9 p.m.
Friday and Saturday, 11 a.m. – 10 p.m.

Thank you for supporting local eateries during Port City Taste’s Burger Week.