PORT CITY TASTE FALL 2026

Cornelia’s Restaurant Menu

Burger Week takes place Oct. 2-11 and is also a competition for diners to choose their favorite meal. If you try a menu at Cornelia’s and want to vote it as the Port City’s best, text CORNELIA to 910-332-0983

Fish and chips consists of house-battered fried Haddock served with French fries, coleslaw, tartar sauce and lemon. (Courtesy photo)

2-Course Lunch: $20

Course 1 (choose one)
Soup or salad (Ceasar or house)

Course 2 (choose one)
Pear and Pancetta Salad
Fresh arugula, crispy pancetta, pears, dried cranberries, pumpkin seeds, parmesan cheese, signature house lemon-thyme vinaigrette and a honey drizzle.

Fish & Chips
House battered fried Haddock served with French fries, coleslaw, tartar sauce and lemon.

Short Rib French Dip
Tender braised short rib with Provolone cheese and caramelized onion on toasted French bread, served with au jus.

Short Rib French Dip consists of tender-braised short rib with Provolone cheese and caramelized onion on toasted French bread, served with au jus. (Courtesy photo)

3-Course Dinner: $50

Course 1 (choose one)
Soup or salad (Ceasar or House)

Grilled salmon glazed with maple and Dijon mustard, served with rice pilaf and broccolini. (Courtesy photo)

Course 2 (choose one)
Maple-Dijon Salmon*
Grilled salmon glazed with maple and Dijon mustard, served with rice pilaf and broccolini

Sage & Mushroom Chicken
Pan-seared chicken breast with wild mushrooms, shallots and sage in a savory pan sauce, served with house mashed potatoes and roasted Brussels sprouts.

Braised Short Ribs
Slow-braised beef short ribs topped with a rich demi-glaze, served over house mashed potatoes with roasted baby carrots.

Slow-braised short ribs will be topped with a rich demi-glaze, served over house mashed potatoes with roasted baby carrots. (Courtesy photo)

Course 3 (choose one)
Chocolate Torte
Simple and elegant flourless torte served with raspberry puree, whipped cream and fresh berries

Carrot cake
Classic carrot cake made with shredded carrots, pecans and crushed pineapple – with cream cheese frosting 

About Cornelia’s

From healthy dishes to comfort foods, Cornelia’s offers a menu as diverse as Wilmington itself.  Enjoy the best of both while savoring our Chef’s signature dishes, local craft brews, and creative cocktails.  With indoor and outdoor seating, daily lunch and dinner specials, and live music every Friday from 5-8pm, Cornelia’s is a hidden Porter’s Neck gem.  And don’t let the gates fool you; they open as you pull up!

Address

980 Roadhouse Circle • (910) 319-2128
corneliasrestaurant.com

Hours

Lunch: Tues. – Sat., 11 a.m. – 4 p.m.
Dinner: 4 p.m. – 9 p.m.
Closed Sunday and Monday

Thank you for supporting local eateries during Port City Taste’s Restaurant Week.