PORT CITY TASTE SPRING 2026
Coquina Fishbar Menu
Restaurant Week is Feb. 27 – March 8, 2026 and features prix-fixe menus from area restaurants. It is also a competition for diners to choose their favorite Port City Taste menu. To cast a vote for Coquina Fishbar, text COQUINA to 910-332-0983

2-Course Lunch: $20
COURSE ONE
Choose a cup of soup
Spanish Bean | Vegetable Soup | Coquina’s Soup of the Day
COURSE TWO
Choose one item, served with choice of house fries, coleslaw or spicy slaw and a fountain drink
Cuban (Tampa style) — Mojo marinated house smoked pork, ham, house pickles, melted swiss, mayo/mustard, pressed Cuban bread
Po’quina Boy — Choice of crispy-fried shrimp, oysters, sweet bay scallops, or beer-battered flounder; shredded lettuce, sliced tomato, shaved red onion, house tartar sauce, toasted Cuban bread

2-Course Dinner for 2: $50
COURSE ONE
Choose two entrees
Blackened Seafood Pasta — Sweet bay scallops, shrimp, mussels, cremini mushrooms, spinach, sun-dried tomato cream, bucatini pasta, grilled Cuban bread
Fried Seafood Double — Pick 2: crispy fried shrimp, scallops, oysters, devil crab or beer-battered flounder, served with coleslaw, grilled corn on the cob, house fries, zesty cocktail and tartar
COURSE TWO
Share a dessert
Rum Cake

If you’ve ever dined with us at Coquina Fishbar you know we are more than just fresh seafood! We are the place to go for in-house smoked chicken, hand-pattied burgers made with our house beef blend, innovative soups and salads and a rum cake that will make you want to visit again. Every item on our menu is scratch made in our kitchen. We will treat you like family, we are family and have been operating restaurants in Wilmington for over a decade. We look forward to meeting you. Coquina Fishbar come for the food stay for the great time.
Address
890 Town Center Dr. • (910) 239-9029
coquinafishbar.com
Hours
Tues. – Thurs., 11 a.m. – 9 p.m.
Fri. – Sat., 11 a.m. – 10 p.m.
Sun., 11 a.m. – 7:30 p.m. • Closed Mon.

Thank you for supporting local eateries during Port City Taste’s Restaurant Week.

