2-COURSE LUNCH: $20
2-COURSE DINNER: $35
DINNER FOR 2: $50

If you’ve ever dined with us at Coquina Fishbar you know we are more than just fresh seafood! We are the place to go for in-house smoked chicken, hand-pattied burgers made with our house beef blend, innovative soups and salads and a rum cake that will make you want to visit again. Every item on our menu is scratch made in our kitchen. We will treat you like family, we are family and have been operating restaurants in Wilmington for over a decade. We look forward to meeting you. Coquina Fishbar come for the food stay for the great time.

ADDRESS

890 Town Center Dr. • (910) 239-9029
coquinafishbar.com

HOURS

Tuesday – Thursday, 11 a.m. – 9 p.m. 
Friday – Saturday, 11 a.m. – 10 p.m. 
Sunday, 11 a.m. – 7:30 p.m. • Closed Monday

2-COURSE LUNCH: $20

Po’quina is available for lunch for $20, served with cup of soup, side item and a fountain drink. (Courtesy photo)

COURSE ONE — CHOOSE CUP OF SOUP

Spanish Bean | Vegetable Soup | Coquina’s Soup of the Day

COURSE TWO — CHOOSE ONE

Choose one item, served with choice of house fries, coleslaw or spicy slaw and a fountain drink

Cuban (Tampa style) — Mojo marinated house smoked pork, ham, house pickles, melted swiss, mayo/mustard, pressed Cuban bread 

Po’quina Boy — Choice of crispy-fried shrimp, oysters, sweet bay scallops, or beer-battered flounder; shredded lettuce, sliced tomato, shaved red onion, house tartar sauce, toasted Cuban bread

Served with a choice of one of our soups- Spanish Bean, Vegetable or Coquina soup of the moment

2-COURSE DINNER: $35

Land and Sea is part of the 2-course dinner at Coquina during restaurant week. (Courtesy photo)

COURSE ONE — CHOOSE SALAD OPTION

Caesar Salad — Chopped romaine, baby kale, tossed in house-made Caesar dressing, flat anchovies, shaved asiago, grilled Cuban bread 

House Salad — Mixed greens, shredded carrot, tomato, red onion, cucumber, shaved radish, roasted tomato-ginger vinaigrette

COURSE TWO

Land and Sea — Filet of sirloin with choice of either shrimp, salmon or scallops served with chimichurri compound butter, garlic chive mashed potatoes, grilled broccolini 

DINNER FOR 2: $50

COURSE ONE — CHOOSE 2 SALAD OPTIONS

Blackened seafood pasta is available as part of Coquina’s 3-course dinner option. (Courtesy photo)

Coquina Salad — Chopped romaine blend, baby kale, marinated garbanzo, shaved asiago, tossed in lemon vinaigrette, grilled Cuban bread 

House Salad — Mixed greens, shredded carrot, tomato, red onion, cucumber, shaved radish, roasted tomato-ginger vinaigrette

COURSE TWO — CHOOSE 2 ENTREES

Blackened Seafood Pasta — Sweet bay scallops, shrimp, mussels, cremini mushrooms, spinach, sun-dried tomato cream, bucatini pasta, grilled Cuban bread

Fried Seafood Double — Pick 2: crispy fried shrimp, scallops, oysters, devil crab or beer-battered flounder, served with coleslaw, grilled corn on the cob, house fries, zesty cocktail and tartar

COURSE THREE — SHARED DESSERT

Rum Cake | Chocolate Mousse

Fried seafood double. (Courtesy photo)

Thank you for supporting local eateries during Port City Taste’s Restaurant Week.