PORT CITY TASTE BURGER WEEK 2026

The Butcher’s Market

Burger Week takes place May 11-17 and is also a competition for diners to choose their favorite handheld. If you try the burger at Butcher’s Market and want to vote it as the Port City’s best, text BUTCHER to 910-332-0983

Hand Pressed Red, White, Blue Burger | $10.19 / lb

USDA Certified beef, grass-fed and grain-finished, pressed with blue cheese, roasted red peppers and onions

Hand Pressed Mushroom Swiss Burger | $10.19 / lb

USDA Certified beef, grass-fed and grain-finished, pressed with mushrooms and Swiss cheese

Hand Pressed Bacon Cheddar Burger | $11.99 / lb

USDA Certified beef, grass-fed and grain-finished, pressed with bacon and cheddar cheese

Hand Pressed Filet Burger | $24.99 / lb

100% filet mignon

About Butcher’s Market

The Butcher’s Market is your neighborhood butcher and specialty market, providing premium meats, local products and excellent hospitality every day. The Butcher’s Market only sources beef from the very top tier of USDA Top-Choice, Prime and Grass Fed. Standards are based on quality, not breed specific, so all our beef is highly marbled for rich flavor and aged to perfection.

There are two convenient locations in our area, at the corner of College & Oleander in Wilmington and at the corner of Market Street and Porter’s Neck Road in Porter’s Neck.

Address

4512 Oleander Dr, Suite 800 • (910) 399-7398

188 Porters Neck Rd. • (910) 821-8600
wilmington.thebutchersmarkets.com

Hours

Monday – Sunday: 10 a.m. – 7 p.m.

Thank you for supporting local eateries during Port City Taste’s Burger Week.