2-COURSE LUNCH: $20
3-COURSE DINNER: $50
EAT — Dine with us! Enjoy Bridgewater Wines + Dines delicious, global menu.
DRINK — “Explore the World, One Wine at a Time!”® Choose from over 30 wines by the glass, from around the world, and local tap beer to pair with your food.
SHOP — We offer over 1,000 different wines from around the world at competitive prices that have been carefully chosen by owners Susan & Doug for your enjoyment.
ADDRESS
Bridgewater Wines and Dines Leland
1132 New Pointe Blvd #5, Leland • 910-408-1900
BridgewaterWines.com
HOURS
Dining hours: Monday – Saturday, 11 a.m. – 8 p.m.
Retail store hours: Monday-Saturday, 10 a.m. – 8 p.m.
2-COURSE LUNCH: $20
Available 11 a.m. – 3 p.m., Monday through Saturday
COURSE ONE — CHOOSE ONE
Bridgewater Lunch Salad — Crisp greens, heirloom tomatoes, carrots, red onions, Kalamata olives, with Bridgewater’s famous white balsamic dressing and topped with choice of chicken breast, shrimp or shaved prime rib
The All-American Burger — Steak burger, served with lettuce, tomato, red onion, American or Swiss, served with a petite salad or kettle chips
Soft Corn Tacos — Three soft tacos with ginger-soy ahi tuna or Old Bay shrimp, served with Baha slaw and cucumber wasabi drizzle
Bucatini with Nonna’s Meatball — House marinara sauce, meatball, ricotta cheese, shredded Parmesan, basil and Tribeca bread
Bridgewater Signature Poke Bowl
Choose one protein: Shrimp | Ahi Tuna | Shaved Prime Rib
Choose drizzle: Cucumber Wasabi | Sesame Ginger
Served with sushi rice, heirloom tomatoes, carrots, cucumbers, red onions, avocado and Tuxedo sesame seeds
COURSE TWO — CHOOSE ONE
Lava Cake | NY Cheesecake with Raspberry Sauce | Creme Brulee
3-COURSE DINNER: $50
Available for after 4 p.m. The restaurant week deal is not to be combined with any other offer, special, holiday or event, and is available for dine-in only. No sharing.
COURSE ONE — CHOOSE ONE
Tomato Bisque Soup — Served with Tribeca bread
House Salad — Topped with Bridgewater’s famous white balsamic dressing
COURSE TWO — CHOOSE ONE
Served with two chef’s sides, except bucatini
Seafood Au Gratin with Tribeca Bread — Shrimp, crab and scallops in a cream sauce
Chicken Manhattan — Breaded chicken cutlet, sauteed spinach, mushrooms and mozzarella, in a white-wine sauce
8 oz. Prime Rib
Bucatini and Nonna’s Meatballs — with Tribeca bread
COURSE THREE — CHOOSE ONE
Chocolate Lava Cake | NY Cheesecake with Raspberry Sauce | Crème Bruleé
Thank you for supporting local eateries during Port City Taste’s Restaurant Week.