3-COURSE DINNER: $50
Brasserie du Soleil, located in Lumina Station on Eastwood Road, is the place to go for authentic French cuisine in Wilmington. Open for lunch and dinner, The Brasserie features an extensive French fare including tuna tartare, escargot, plateaus de fromages, steak pomme frites, as well as a full raw bar and entrees. Lunch offers The Brasserie salad – made your way – along with quiche, sandwiches and a wide variety of entrees. The Brasserie has a full bar and extensive wine list to complement any meal. Brasserie du Soleil is excited to be reopening for their legendary Sunday brunch in early April.
ADDRESS
1908 Eastwood Rd., Unit 118 | (910) 256-2226
brasseriedusoleil.com
HOURS
Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 5 p.m. – 9 p.m. • Closed Sunday
MENU
Upgrade with a wine pairing with each course for $25.
COURSE ONE — CHOOSE ONE
Octopus — Lentil salad, sauce verte, fresno gastrique, crispy potato
Wine pairing: 2023 Domaine Galvan, Libre expression, Rhône, France
Escargot — Parsley cream, garlic butter, puff pastry
Wine pairing: 2022 Salvard, Cheverny Blanc, Loire France
COURSE TWO — CHOOSE ONE
Tuna Nicoise — Espelette crusted tuna, haricot vert, fingerling potatoe, olive tapenade, balsamic reduction, cured egg yolk.
Wine pairing: 2021 Domaine Louis Moreau, Petit Chablis, burgundy France
Pork Cordon Blue — Parisian ham, gruyere, whole grain mustard velouté, mesclun.
Wine pairing: 2019 Domaine des Martinelles, Crozes Hermitage, Rhône France
COURSE THREE — CHOOSE ONE
Creme Brûlée
Wine pairing: Chateau du Mayne Sauternes
Chocolate Pots de Creme
Wine pairing: Fonseca late bottle vintage Port
Thank you for supporting local businesses during Port City Taste Restaurant Week.