2-COURSE LUNCH OR DINNER: $20
3-COURSE DINNER FOR 2: $50

Welcome to Bonita Latin Fusion & Cocktails, where every bite is a fiesta and every sip tells a story! We bring you the bold and beautiful flavors of Central and South America, with dishes and cocktails inspired by the rich culinary traditions of Mexico, Peru, Colombia, and the vibrant Caribbean. But that’s not all — we’re celebrating the world’s influence on Latin cuisine, with Asian roots from places like Peru and a touch of African soul from the Latin Caribbean.

ADDRESS

5 Brunswick St. |  (910) 833-5335
www.bonitalatinfusion.com

HOURS

Monday – Thursday: 11 a.m. – 9 p.m.
Friday – Saturday: 11 a.m. – 10 p.m.
Sunday: 11 a.m. – 9 p.m.

Quesa birria tacos (Courtesy photo)

2-Course Meal for $20

Available Monday to Friday from 11 a.m. to 5 p.m.

COURSE ONE — CHOOSE ONE

Regular Guacamole — Made with avocado, jalapeño, tomato, onion, cilantro and lime juice, served with tortilla and plantain chips

Nachos — Choose one protein: chicken, quesa birria, ropa vieja (shredded beef), or veggie over top tortilla chips with melted cheese, diced avocado, black beans, corn, jalapeños, radish, pico de Gallo and drizzled with cream

Mexican Street Corn Ribs — Blistered corn ribs, slathered in creamy Mexican-mayo blend, topped with crumbled cotija cheese, Tajin and cilantro

Bonita Bowl (Courtesy photo)

COURSE TWO — CHOOSE ONE

Combo — Choice of two arepas, two tacos, or one of each filled with chicken, ropa vieja (shredded beef), or veggie. Add Salmon, Pork Belly, or Shrimp for +$2 per item

Bonita Bowl — Latin flavors featuring choice of chicken, ropa vieja or veggie, with rice, black beans, avocado, roasted corn, sweet plantains and pico de gallo, topped with a fried egg.

Quesadilla — Choice of chicken, ropa vieja, or veggie

Birria Ramen Soup — Tender birria beef ramen noodles in a guajillo broth, served with cilantro, pickled onion, lime and radish, and two cheese quesadillas for dipping.

3-Course Dinner for 2: $50

COURSE ONE — CHOOSE ONE TO SHARE

Mini Chicken Empanadas — Three mini empanadas, served with guasacaca and aji amarillo sauce

Mini Arepitas — Three corn arepitas served with choice of chicken, ropa vieja, or veggie, guacamole, guasacaca sauce, cilantro, and cotija cheese

Mexican Street Corn Ribs — Blistered corn ribs, slathered in creamy Mexican-mayo blend, topped with crumbled cotija cheese, Tajin and cilantro

Trompo Al Pastor (Courtesy photo)

COURSE TWO — CHOOSE ONE EACH OR THE TROMPO TO SHARE

Arepas – Two, served with choice of chicken, ropa vieja, or veggie. Add salmon, pork belly, or shrimp for +$2 per item

Quesa Birria Tacos — Two grilled corn tortillas, stuffed with cheese and tender beef, cooked in Mexican spices, lime, cilantro, and onions, served with a side of guajilo consume and tomatillo sauce

Tono Burrito — Big burrito, stuffed with chicken, chorizo, pineapple, rice and beans, topped with chipotle sauce, cheese sauce, pico de gallo, cotija cheese and crema

Trompo Al Pastor — Served as one dish to share, featuring juicy marinated picanha steak, served on a trompost with rice, beans, yuca fries, chimichurri and ahi Amarillo sauce.

COURSE THREE — CHOOSE ONE TO SHARE

2 Churro Pieces — Served with two dipping sauces

Chocolate Mousse Cake

Thank you for supporting local businesses during Port City Taste Restaurant Week.