PORT CITY TASTE SPRING 2026

Bluewater Waterfront Grill Menu

Restaurant Week is Feb. 27 – March 8, 2026 and features prix-fixe menus from area restaurants. It is also a competition for diners to choose their favorite Port City Taste menu. To cast a vote for Bluewater, text BLUEWATER to 910-332-0983

Bluewater is one of two dozen participants in Port City Taste Restaurant Week. (Courtesy Bluewater)

3 Courses | $50

COURSE 1
Choose soup or salad

Southern Seafood Chowder: Blend of NC fish with a hint of spicy Charleston Bloody Mary mix.
Strawberry Spinach Salad: Feta cheese and candied pecans and balsamic dressing

Bluewater serves a multitude of flavors and menu items from seafood to beef to chicken, all offered as entrees during PCT Restaurant Week. (Courtesy photo)

COURSE 2
Choose an entree

Pecan Cornmeal-Crusted NC Catfish Ricoche: Panfried catfish smothered in creole ricochet sauce over rice
Beef Tenderloin Stir-fry: Tender filet pieces with matchstick red peppers, snow peas, carrots, and spinach tossed with noodles and stir-fry sauce
Half Jerk Chicken: Served over black bean cilantro rice.

Blueberry buckle is a dessert option during restaurant week. (Courtesy photo)

COURSE 3
Choose a dessert

Blueberry Buckle: Served with vanilla ice cream
Flourless Chocolate Torte

About Bluewater

Bluewater Waterfront Grill in Wrightsville Beach offers fresh coastal cuisine with stunning views of the Intracoastal Waterway. Known for its incredible surf and turf options, spacious indoor dining, and a popular outdoor patio, it provides a relaxed atmosphere ideal for enjoying passing boats and waterfront sunsets. Consistently praised for service, ambiance, and seasonal local flavors, it remains a favorite for the port city community.

Address

4 Marina St. • bluewaterdining.com

Hours

Mon. – Thurs., 11 a.m. – 10 p.m.
Fri. – Sat., 11 a.m. – 11 p.m.
Sun. Brunch: 9 a.m. – 3 p.m.
Sun. dinner until 10 p.m.

Thank you for supporting local eateries during Port City Taste’s Restaurant Week.