Beer Barrio

Established in 2015, Beer Barrio sits on the corner of Front St. and Princess St. in the heart of downtown Wilmington. Beer Barrio is owned and operated by Chef Stephen Durley and his wife, Beer Sommelier, Hayley Jensen. Chef Stephen describes the food menu at first restaurant Beer Barrio as “beer-infused modern Mexican with a Southern twist.” He also prides himself on sourcing the majority of our ingredients locally.


34 N. Front St. •


Sun. – Thurs., 11 a.m. – 9 p.m. and Fri. – Sat., 11 a.m. – 12 a.m. featuring a new late-night menu

The Miami Vice is a Cuban-inspired take on the taco.

The Miami Vice | $8

A flour tortilla, filled with mozzarella, queso fresco, our award winning Carolina-style pulled pork and beer-brined al pastor pork, topped with pickled jalapenos, pickles and mustard

Coconut Cobia Ceviche | $12

Lime coconut cobia ceviche, dressed with pico de gallo, guacamole, sour cream and served with housemade tortilla chips

Lime coconut cobia ceviche from Beer Barrio.

Port City Taste Taco Week takes place Oct. 27 – Nov. 5, 2023. Thank you for patronizing local businesses in support.