WILMINGTON — Top Chef contestant Micah Edelstein has traveled the world, building a repertoire of what she calls “eclectic global comfort food.” Now Edelstein is setting up shop at Rolled and Baked, a new Castle Street restaurant in downtown Wilmington where she’s marrying her globe-trotting experience to firmly rooted southern classics. Located in the former … Continue reading Top Chef contestant brings ‘biscuits for the bold’ to Castle Street