On the Rise: Wilmington Bread Company grows into wholesale business in its first year

WRIGHTSVILLE BEACH — In 2019, when Kevin Connor went on the hunt for the best pizza dough recipe, little did he know a newfound passion would rise instead.  From the pages of “Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza” by Ken Forkish, Connor became inspired by the art of making the … Continue reading On the Rise: Wilmington Bread Company grows into wholesale business in its first year